Plain, buttery couscous from Tagines & Couscous / The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan
-
store-cupboard ingredients
-
couscous
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lamb tagine with dates, almonds, and pistachios; Lamb tagine with shallots and dates; Baked lamb tagine with quinces, figs, and honey; Lamb tagine with chestnuts, saffron, and pomegranate seeds; Lamb k'dra with sweet potatoes and okra; Beef tagine with beets and oranges; Spicy kefta tagine with lemon; Chicken tagine with preserved lemon, green olives, and thyme; Spicy chicken tagine with apricots, rosemary, and ginger; Tagine of duck breasts with dates, honey, and orange flower water; Duck tagine with pears and cinnamon; Tagine of monkfish, potatoes, cherry tomatoes, and black olives; Tagine of butternut squash, shallots, golden raisins, and almonds; Tagine of artichokes, potatoes, peas, and saffron; Tagine of yam, shallots, carrots, and prunes; Tagine of baby eggplants with cilantro and mint; Baked vegetable tagine with preserved lemon
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.