Chicken tagine with harissa, artichokes, and green grapes from Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan
- chicken breasts
- cilantro
- ground coriander
- ground cumin
- garlic
- lemons
- onions
- tomato paste
- turmeric
- preserved lemons
- chicken stock
- artichoke hearts
- dried red chiles
- green grapes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.