Chicken tagine with preserved lemon, green olives, and thyme from Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan
- saffron
- chicken thighs
- cilantro
- fresh ginger
- lemons
- green olives
- onions
- preserved lemons
- ghee
- dried thyme
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Plain, buttery couscous
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
