Chicken tagine with preserved lemon, green olives, and thyme from Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan

  • saffron
  • chicken thighs
  • cilantro
  • fresh ginger
  • lemons
  • green olives
  • onions
  • preserved lemons
  • ghee
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plain, buttery couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken legs for thighs, olive oil and a pat of butter for ghee, and oregano for thyme.

  • Skamper on November 14, 2020

    Made a half batch in my new tagine. We liked it.

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