Duck tagine with pears and cinnamon from Tagines & Couscous / The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plain, buttery couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken, Cornish game hens, or quails for duck. "Variations of the recipe can include quince, plums, apples, cherries, and apricots."

  • amanda_bj239o on May 09, 2026

    Does not need so much water added. Most of the tagines in this book I cook over and over, but this one lacks something that would give the flavour an extra level of complexity.

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