Tagine of baby eggplants with cilantro and mint from Tagines & Couscous / The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plain, buttery couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for ghee, dried red chiles for fresh red chiles, and slender, larger eggplants for baby eggplants.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.