Three pepper tagine with eggs from Tagines & Couscous / The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for ghee and dried pepper flakes for paprika.

  • Pamsy on September 16, 2019

    We enjoyed this and it's an easy weeknight meal with ingredients that are always in the fridge. Served with Black Olive Fougasse. Although not in the recipe, I added a tin of tomatoes, which I feel was essential.

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