Crab-olive spread from American Cooking: The Great West (Foods of the World) by Jonathan N. Leonard and Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe has option of using homemade mayonnaise.

  • okcook on November 22, 2014

    The taste of this spread is very nice. Surprisingly, the olive taste isn't that prominent. Needed some white pepper and a touch of salt. Looks a bit ugly though...maybe some fresh parsley sprinkled on top at serving time will brighten it up.

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