Chicken-jalapeño pancakes from American Cooking: The Great West (Foods of the World) by Jonathan N. Leonard and Time-Life Books

  • Swiss cheese
  • chicken breasts
  • Show all ingredients...

  • EYB Comments

    These are crepes that are stuffed, rolled, and baked as you would cannelloni or enchiladas. This recipe appears only in the companion Recipe Booklet.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    These are crepes that are stuffed, rolled, and baked as you would cannelloni or enchiladas. This recipe appears only in the companion Recipe Booklet.

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