Lamb chops with pine nuts (Chuletas de carnero con piñones) from American Cooking: The Great West (Foods of the World) by Jonathan N. Leonard and Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LeilaD on December 10, 2021

    You really can just dump all the sauce ingredients in a food blender. It still tastes great the lazy way, as I discovered after a rough day at work.

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