Sautéed frozen corn with southwestern flavors from The Quick Recipe: Favorite Dishes In Less Than 60 Minutes by Cook's Illustrated Magazine

  • cilantro
  • corn
  • tomatoes
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • Grywhp on January 01, 2019

    This is an easy way to spice up frozen corn. It’s winter, so I used a can of diced tomatoes instead of fresh. It got a little bit gummy because of this, so if you are a texture person I would recommend using a fresh tomato. Served with pan-fried cheeseburgers. Will make again.

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