Bulgur and mushroom pilaf from The Quick Recipe: Favorite Dishes In Less Than 60 Minutes by Cook's Illustrated Magazine

  • soy sauce
  • garlic
  • onions
  • parsley
  • chicken broth
  • bulghur
  • cremini mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RufusL on November 13, 2013

    I used all dry mushrooms, used the soakng liquid instead of chicken broth, and substituted 1 cup f quinoa and 2 cups of mushroom soaking liquid for the bulgur

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