Shells with ricotta, peas, and prosciutto from The Quick Recipe: Favorite Dishes In Less Than 60 Minutes by Cook's Illustrated Magazine

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Notes about this recipe

  • sarahawker on September 23, 2021

    Made this as indicated except blended pea shoots with the ricotta and reduced frozen peas to 1 cup. It's delicious, would make again. Family was expecting more "flavor" but it tasted like spring and on the first day of fall that was very welcome. I used the whole carton of ricotta.

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