Baked Jerusalem artichokes with mushrooms from Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long (page 121) by Lane Morgan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PatriciaW on February 17, 2020

    We were given a bag of Red Fuseau jerusalem artichokes. This book has some really good information about different varieties, and I took courage that this was one of the best. I've had a different variety that was almost impossible to clean. Anyway, this is a versatile recipe, and I could see a zillion ways to change it with different mushrooms, spices and cheese. Good to keep the bit of ginger, I think, as the artichokes can be hard to digest for some.

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