Mushroom-marjoram chicken potpie from Everyday Food Magazine, March 2012: The Budget Issue (page 48)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • DJM on May 01, 2012

    A very good tasting pot pie. It calls for a teaspoon of dried majoram, which I added with trepidation-that's a lot of majoram-but it was just right. I did add a very thinly sliced carrot along with the onions. A turnip could added to up the veggie content.

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