Everyday Food Magazine, March 2012: The Budget Issue

  • Braised chicken with red onion and carrots

    Braised chicken with red onion and carrots (page 14)

    from Everyday Food Magazine, March 2012: The Budget Issue Everyday Food Magazine, March 2012

    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: whole chicken; red onions; carrots; Sauvignon blanc wine; honey
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  • Mushroom-marjoram chicken potpie

    • DJM on May 01, 2012

      A very good tasting pot pie. It calls for a teaspoon of dried majoram, which I added with trepidation-that's a lot of majoram-but it was just right. I did add a very thinly sliced carrot along with the onions. A turnip could added to up the veggie content.

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  • Published Mar 01 2012
  • Format Magazine
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia