Stir-fried beef and broccoli with walnuts in garlic sauce from The Quick Recipe: Favorite Dishes In Less Than 60 Minutes by Cook's Illustrated Magazine

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Notes about this recipe

  • cpauldin on May 29, 2012

    I doubled the garlic sauce recipe that is called for and didn't have too much. Very good but doesn't really make much- I would call it a dinner for 2 with a little leftover for lunch! I served it over brown rice.

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