Stir-fried beef and broccoli with walnuts in garlic sauce from The Quick Recipe: Favorite Dishes In Less Than 60 Minutes by Cook's Illustrated Magazine

  • scallions
  • dry sherry
  • soy sauce
  • beef flank steaks
  • broccoli
  • fresh ginger
  • peanut oil
  • sesame oil
  • walnuts
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cpauldin on May 29, 2012

    I doubled the garlic sauce recipe that is called for and didn't have too much. Very good but doesn't really make much- I would call it a dinner for 2 with a little leftover for lunch! I served it over brown rice.

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