Olives with garlic, hot peppers, and fresh mint (Olive con aglio, peperoncino, e menta) from Italian Farmhouse Cookbook by Susan Herrmann Loomis
- garlic
- mint
- dried red pepper flakes
- brine-cured black olives
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.