Olives with garlic, hot peppers, and fresh mint (Olive con aglio, peperoncino, e menta) from Italian Farmhouse Cookbook by Susan Herrmann Loomis

  • garlic
  • mint
  • dried red pepper flakes
  • brine-cured black olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe must be prepared at least 24 hours before using.

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