Makaruni with chanterelle mushrooms from Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
- sage
- garlic
- onions
- parsley
- tomato paste
- shiitake mushrooms
- cremini mushrooms
- dried porcini mushrooms
- stock of your choice
- chanterelle mushrooms
- white mushrooms
- Grana Padano cheese
- makaruni pasta
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
