Frittata with asparagus and scallions from Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • scallions
  • asparagus
  • prosciutto
  • olive oil
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on May 14, 2017

    With all the scallions, no milk and no cheese, this reminded me more of egg foo young to me than an Italian frittata. Also Lidia wants it cooked just until barely set and still a little runny, which with all the bacon fat rendered off wasn't that appealing to me. I ended up finishing it under the broiler to set it some more.

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