Jumbo shrimp buzara style from Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • shallots
  • garlic
  • parsley
  • tomato paste
  • white wine
  • breadcrumbs
  • olive oil
  • coarse rock or sea salt
  • shrimp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • given22fly on July 18, 2011

    Amazing! But a little time consuming when cleaning the shrimp if you want to leave the shells on.

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