Ligurian artichoke torte (Torta pasqualina Ligure) from Italian Farmhouse Cookbook by Susan Herrmann Loomis
- basil
- ricotta cheese
- phyllo pastry
- lemons
- onions
- parsley
- artichokes
- Parmigiano Reggiano cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.