Sauteed spiced beef cutlets from Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

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Accompaniments: Crispy Swiss chard cakes with Montasio

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on November 02, 2018

    This was one of the easiest recipes for braciole—and most successful—I've made to date. Granted I did buy steak that was already thin-sliced and pounded for braciole rolls so that made it easier for sure. But I liked the flavor added by the spices and the flour-egg coating was a nice spin on the classic.

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