Spaghetti with cauliflower sauce (Spaghetti al sugo di cavolfiore) from The Best of Bugialli (page 64) by Giuliano Bugialli

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute meat broth for the chicken broth.

  • Ganga108 on January 10, 2022

    A very tasty dish. I would love it with some crispy buttered and toasted breadcrumbs on top. The sugo is quite good vehicle for any veg - even for a Sunday-clean-out-the-fridge type of dish.

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