Roasted potatoes and artichokes from Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • garlic
  • lemons
  • onions
  • dried oregano
  • olive oil
  • potatoes
  • artichokes
  • dried red pepper flakes
  • salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on April 08, 2021

    Really tasty roast potato recipe. I did "cheat" a little bit by using jarred marinated artichokes (which had oregano in them already, so I didn't add additional). Potatoes came out just right following the recipe directions.

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