Gemelli with smothered cauliflower and saffron from Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

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Notes about this recipe

  • Mariarosa on June 04, 2022

    Surprisingly bland considering the anchovies and cheese

  • nicolepellegrini on April 30, 2019

    Not bad, but I've liked other variations/versions of this recipe better. I feel like the cauliflower could do with a little actual browning and it just needs a little something more - either more green herbs or some toasted breadcrumbs.

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