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Biryani from The Cranks Bible: A Timeless Collection of Vegetarian Recipes by Nadine Abensur

  • saffron
  • almonds
  • carrots
  • cauliflower
  • whole cloves
  • creamed coconut
  • ground coriander
  • ground cumin
  • garlic
  • ground ginger
  • onions
  • cardamom pods
  • mustard seeds
  • dried red chillies
  • potatoes
  • tomatoes
  • courgettes
  • tamarind juice
  • coriander sprigs
  • basmati rice
  • sunflower oil
  • raisins
  • red chillies
  • coconut flakes

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on March 23, 2013

    Naughty Nadine uses yoghurt and lime zest in the method which are not mentioned in the ingredient list, so you need to add these to your shopping list. Nadine Abensur is one of my favourite vegetarian cookbook authors, and she doesn't disappoint here. Like many of her recipes, it's rather elaborate, but in its favour, you can prepare rice and curry in advance and put them together half an hour before the meal. You could vary the vegetables too. Good for feeding a crowd. I'll certainly make it again.

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