Alice B. Toklas' prunes with cream from Epicurious by James A. Beard
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Port wine
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macaroons
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EYB Comments
Mr. Beard says: Miss Toklas frightens her readers when she says this dish takes four days to prepare. Actually, the labor involved is insignificant.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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