Spring herb soup from The Herbfarm Cookbook by Jerry Traunfeld

  • greens of your choice
  • chives
  • Show all ingredients...

  • EYB Comments

    Suggested greens and herbs are arugula, young mustard greens, mâche, mizuna, spinach, lovage, dill, chervil, mint, lemon balm, very young borage leaves, parsley, or sweet cicely.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggested greens and herbs are arugula, young mustard greens, mâche, mizuna, spinach, lovage, dill, chervil, mint, lemon balm, very young borage leaves, parsley, or sweet cicely.

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