Raspberry coconut cake from Marie Claire Seasonal Kitchen: Inspired Recipes and Food Ideas by Michele Cranston

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on October 02, 2018

    This is a regular. Frozen raspberries make it easy to rustle up. Substantial tasty dessert, especially with creme fraiche! Takes longer to cook and seems to sometimes need covering with foil to stop it browning too much. make sure it's cooked in the middle or it goes soggy quickly.

  • ithyt on October 06, 2015

    10.13 Scrummy - def make again.

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