• debkellie on October 20, 2022

  Book content is identical to the indexed version (2007 soft cover). https://www.eatyourbooks.com/library/76840/marie-claire-seasonal-kitchen-inspired

Notes about Recipes in this book

• Breakfast bars

  • ithyt on October 06, 2015

    6.13 Too crumbly.

• Seared snapper with buttered greens

  • ithyt on October 06, 2015

    7.13 Really really easy - kids loved the Tarakihi like this.

• Raspberry coconut cake

  • ithyt on October 06, 2015

    10.13 Scrummy - def make again.

  • etcjm on October 02, 2018

    This is a regular. Frozen raspberries make it easy to rustle up. Substantial tasty dessert, especially with creme fraiche! Takes longer to cook and seems to sometimes need covering with foil to stop it browning too much. make sure it's cooked in the middle or it goes soggy quickly.

• Watermelon and feta salad

  • ithyt on October 06, 2015

    2.15 Didn't have celery - ok - try again w celery.

• Somen noodle salad with seared prawns

  • ithyt on October 07, 2015

    11.13 Flavours too strong for me but Rupe's enjoyed :)

• Citrus couscous

  • ithyt on October 07, 2015

    4.14 Ok - doesn't need cucumber if don't have - H didn't like - Bax did :)

• Pumpkin and hazelnut salad

  • ithyt on October 07, 2015

    7.13 Yummy - doesn't really need the dressing.

• Chestnut and mushroom soup

  • ithyt on October 07, 2015

    3.15 Chestnuts optional - super easy.

• Tomato, corn and burghul salad

  • ithyt on October 07, 2015

    7.13 Great colours - quite different but yummy - double to serve to any more than 4.

• Omelette

  • ithyt on October 07, 2015

    10.13 Yummy - grilled to finish.

• Pancakes with chocolate butter

  • ithyt on October 07, 2015

    5.13 Used left over butter on pizza - as dessert - yum!! Basic - sweet butter.

• Spiced carrot soup

  • etcjm on April 25, 2019

    This was a use-it-up-soup and was really tasty. I decreased stock to 1 litre to prevent having a vat full of soup for two. I didn't add the cream and openly admit to adding a large handful of fresh coriander and blending it chunky, not smooth. So easy, so tasty, so cheap. All of the books I have, I couldn't find a carrot and coriander recipe so adapted! Definitely a do again and again.

• Corned beef with white sauce

  • ithyt on October 07, 2015

    8.13 Great twist on white sauce.

• Beef in red wine

  • ithyt on October 07, 2015

    6.13 Yummy

• Berry coulis

  • peaceoutdesign on February 27, 2026

    I substituted 1/4 teaspoon of citric acid for each tablespoon of lemon juice because I used all my lemons in delicious cocktails the night before. I made this as a topping for a cheesecake.

• Baked beetroot

  • ithyt on October 07, 2015

    11.13 Yummy - go easy on molasses.