Fruit, nut and honey bars from Cakes (River Cottage Handbook No. 8) by Pam Corbin

  • porridge oats
  • dried apricots
  • Show all ingredients...

  • EYB Comments

    Can substitute demerara sugar for light brown sugar, orange juice for apple juice, puffed rice or wheat flakes for some of the oats, and hazelnuts or almonds for walnuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute demerara sugar for light brown sugar, orange juice for apple juice, puffed rice or wheat flakes for some of the oats, and hazelnuts or almonds for walnuts.

  • Pimlicocook on April 28, 2025

    These are very good: though they have some sugar and honey, they’re not too sweet, while loads of seeds and nuts (I used sunflower, pumpkin, linseed, hemp, sesame seeds and walnuts) give them texture and substance. Made half the recipe and used a loaf tin; 25 minutes was perfect.

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