Butterfly and fairy cakes from Cakes (River Cottage Handbook No. 8) by Pam Corbin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla buttercream; Chocolate buttercream; Coffee buttercream; Nut buttercream; Honey buttercream; Glacé icing; Citrus glacé icing; Smooth berry glacé icing; Whole berry glacé icing; Elderflower glacé icing; Rosehip glacé icing; Coffee glacé icing; Earl Grey tea glacé icing; Jasmine tea glacé icing; Caramel glacé icing; Chocolate glacé icing; Coconut glacé icing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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