Blackberry and apple muffins from Cakes (River Cottage Handbook No. 8) by Pam Corbin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on May 05, 2019

    I liked the fact that these were not too sweet but we thought these muffins would benefit from some spice. I'm not sure if I'd make them again, as I have several other muffin recipes that I love, but if I did I'd add some ginger or cinnamon.

  • eliza on April 11, 2019

    This recipe makes a tender and not too sweet muffin. The author gives lots of variations and adaptations; I used apple and blueberries and also substituted sugar for the honey and oil instead of the butter. Very nice muffins.

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