Bean soup with Swiss chard (Zuppa di fagioli e bietole) from Italian Farmhouse Cookbook by Susan Herrmann Loomis

  • basil
  • carrots
  • celery
  • garlic
  • red onions
  • Swiss chard
  • canned tomatoes
  • yellow onions
  • dried cannellini beans
  • dried bird's eye chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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