Hearty Umbrian soup (Zuppa di cicerchie) from Italian Farmhouse Cookbook by Susan Herrmann Loomis

  • baguette bread
  • carrots
  • celery
  • smoked ham
  • onions
  • cherry tomatoes
  • dried chickpeas
  • EYB Comments

    Can substitute cicerchie for dried chickpeas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cicerchie for dried chickpeas.

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