Rum-glazed pineapple, mango, and chicken kebabs from The Best of Cooking Light Everyday Favorites: Over 500 of Our All-Time Favorite Recipes by Cooking Light Magazine

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Notes about this recipe

  • kateastoria on November 26, 2014

    Basically a sweet/sour rum glaze over chicken kebabs. Would make more glaze next time. Used a pinch of chili powder to sub the jalapeno.

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