Apple cake from Cakes (River Cottage Handbook No. 8) by Pam Corbin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lils74 on November 18, 2018

    Moist and delicious. Made this a week and a half ago to bring to a friend's local holiday party; it was well received. I realized too late I was out of ground cloves, and I did cut back on the nutmeg a tiny bit - I think I used 1 1/2 teaspoons instead of the called for 2, because I was afraid the flavor would overwhelm the cake. It did taste strongly of nutmeg, but it a good way - ie that was something people really said they liked about it. Used thin slices for the top rather than rounds as the book says, because I thought it would make it easier to cut into multiple pieces for a party. Also used baking paper to line the cake pan, which was a good move; I think it would have been hard to get out otherwise. We served it with a warm custard, which complemented it well.

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