Spicy Aztec hot chocolate with chili, cinnamon, and mezcal from Serious Eats

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Notes about this recipe

  • Eat Your Books

    See recipe for alternative garnishes.

  • babyfork on March 01, 2017

    I'm not rating since I didn't have the ancho chile on hand and didn't add the mezcal. But followed the recipe otherwise with just a pinch of cayenne added. Made a rich, bittersweet hot chocolate. Much more of an adult hot chocolate than for kids even without the booze added. Topped with whipped cream and a dusting of ground cinnamon. I would like to try this again with the ancho and mezcal added. I did add some Zaya aged rum to a portion to try and that was very tasty.

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