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Beef meatballs with lemon and celeriac from The Guardian by Yotam Ottolenghi

  • ground allspice
  • minced beef
  • ground cinnamon
  • ground cumin
  • fennel seeds
  • garlic
  • lemons
  • parsley
  • turmeric
  • Greek yogurt
  • breadcrumbs
  • chicken stock
  • celeriac
  • smoked paprika

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Notes about this recipe

  • wester on October 05, 2013

    Quite good, nice balance of flavors. Do not forget to serve with yogurt - it makes the difference between so-so and very good.

  • Roblyn on October 03, 2013

    These were the best meatballs. Wonderful flavour, stayed together, gobbled up by the family.

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