Spiced carrot soup from Marie Claire Seasonal Kitchen: Inspired Recipes and Food Ideas by Michele Cranston

  • carrots
  • red lentils
  • Show all ingredients...

  • EYB Comments

    Recommends using book's recipe for homemade vegetable stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recommends using book's recipe for homemade vegetable stock.

  • etcjm on April 25, 2019

    This was a use-it-up-soup and was really tasty. I decreased stock to 1 litre to prevent having a vat full of soup for two. I didn't add the cream and openly admit to adding a large handful of fresh coriander and blending it chunky, not smooth. So easy, so tasty, so cheap. All of the books I have, I couldn't find a carrot and coriander recipe so adapted! Definitely a do again and again.

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