Lemon-blueberry bundt cake from The Best of Cooking Light Everyday Favorites: Over 500 of Our All-Time Favorite Recipes by Cooking Light Magazine

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Notes about this recipe

  • Breadcrumbs on February 02, 2014

    p. 360 – A very quick and delicious cake. I was especially pleased with the moist tender crumb this recipe produced. I loved the rich flavour the eggs brought to the cake. mr bc said this was excellent and quickly headed back for a second slice! I’d definitely make this again. Photos here: http://chowhound.chow.com/topics/962702#8723906

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