Red-pepper and spice paste (Berberé) from African Cooking (Foods of the World) by Laurens Van Der Post and Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LeilaD on October 25, 2020

    1) Fenugreek seeds are impossible to find in my area. 2) Two whole CUPS of paprika? Not worth it. Buying premade Berbere blend.

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