Seared cod with caramelised shallot and red wine sauce from Fish by Sophie Grigson and William Black

  • Worcestershire sauce
  • fruity red wine
  • Show all ingredients...

  • EYB Comments

    The recipe suggests using this book's recipe for "Fish stock". Can substitute soy sauce for kecap manis, and bass, haddock, coley or pollack for cod filets.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    The recipe suggests using this book's recipe for "Fish stock". Can substitute soy sauce for kecap manis, and bass, haddock, coley or pollack for cod filets.

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