Chinese steamed sea bass with soy sauce and sesame oil from Fish by Sophie Grigson and William Black

  • spring onions
  • sea bass
  • Show all ingredients...

  • EYB Comments

    Can substitute sea bream, snappers, emperors, grouper or grey mullet for sea bass, and vegetable oil for sunflower oil.

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  • Eat Your Books

    Can substitute sea bream, snappers, emperors, grouper or grey mullet for sea bass, and vegetable oil for sunflower oil.

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