Yellow curry paste from The Spirit House: Thai Cooking by Helen Brierty and Annette Fear

  • shallots
  • shrimp paste
  • chilli powder
  • whole cloves
  • coriander seeds
  • fennel seeds
  • galangal
  • garlic
  • ground ginger
  • lemongrass
  • mace
  • nutmeg
  • turmeric
  • black peppercorns
  • dried red chillies
  • cumin seeds
  • white peppercorns
  • cardamom seeds
  • coriander roots
  • coriander stalks
  • cardamom pods
  • cassia bark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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