Thai fishcakes with sweet chilli sauce and cucumber relish from The Spirit House: Thai Cooking by Helen Brierty and Annette Fear

  • spring onions
  • shrimp paste
  • coriander leaves
  • coriander seeds
  • fish sauce
  • galangal
  • garlic
  • lemongrass
  • limes
  • mace
  • red onions
  • white fish fillets
  • green beans
  • vegetable oil
  • dried red chillies
  • coriander roots
  • cumin seeds
  • white peppercorns
  • red chillies
  • sugar
  • coconut vinegar
  • telegraph cucumbers
  • roasted unsalted peanuts
  • coriander stalks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aargle on April 27, 2013

    This is my favourite fish cake recipe and I've tried several

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