Marinated pork and tofu with rice noodles from Wagamama Ways with Noodles by Hugo Arnold

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Overnight marinating recommended.

  • e_ballad on October 05, 2016

    Marinated both the pork & the tofu overnight. Pretty tasty, but I think some extra veg is needed to stop it looking so... beige.

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