Wagamama: Ways with Noodles by Hugo Arnold

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  • Chicken stock 1

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Stocks; Asian
    • Ingredients: chicken bones; pork bones; onions; carrots; leeks; fresh ginger; Chinese cabbage; white pepper; dashi no moto
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  • Chicken stock 2

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Stocks; Asian
    • Ingredients: chicken stock cubes; chicken thighs; leeks; carrots
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  • Chicken stock 3

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Stocks; Asian
    • Ingredients: chicken stock cubes; leeks; carrots; fresh ginger
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  • Vegetable stock 1

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Stocks; Asian; Vegan; Vegetarian
    • Ingredients: Chinese cabbage; potatoes; sweet potatoes; carrots; canned tomatoes; butternut squash; white onions; red onions; leeks; white pepper
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  • Vegetable stock 2

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Stocks; Asian; Vegan; Vegetarian
    • Ingredients: vegetable stock cubes; Chinese cabbage; carrots; parsley
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  • Sweet chilli dipping sauce

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Dips, spreads & salsas; Sauces, general; Asian; Vegan; Vegetarian
    • Ingredients: red chillies
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  • Red curry paste

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Spice / herb blends & rubs; Asian; Vegan; Vegetarian
    • Ingredients: red chillies; fresh ginger; lemongrass; limes; shallots; coriander stalks; white pepper
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  • Yasai soba dressing

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Dressings & marinades; Asian
    • Ingredients: yellow bean sauce; lemongrass; fresh ginger; light soy sauce; sake; soy sauce
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  • Green curry paste

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Spice / herb blends & rubs; Asian
    • Ingredients: green chillies; lemongrass; kaffir lime leaves; fresh ginger; cumin seeds; shallots; shrimp paste; coriander stalks
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  • Chilli ramen sauce

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Sauces, general; Asian
    • Ingredients: malt vinegar; sweet chile sauce; fish sauce
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  • Teriyaki sauce

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Sauces, general; Asian; Vegan; Vegetarian
    • Ingredients: light soy sauce; sake; dark soy sauce
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  • Barbecue sauce

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Sauces, general; Asian; Vegan; Vegetarian
    • Ingredients: yellow bean sauce; hoisin sauce; toasted sesame oil; white pepper; dark soy sauce; light soy sauce
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  • Kare lomen sauce

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Sauces, general; Asian
    • Ingredients: lemongrass; galangal; onions; red peppers; sweet paprika; fennel seeds; chilli powder; turmeric; shrimp paste; curry powder
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  • Tori kara age sauce

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Sauces, general; Asian
    • Ingredients: fresh ginger; light soy sauce; sake; oyster sauce
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  • Chilli sauce

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Sauces, general; Asian; Vegan; Vegetarian
    • Ingredients: lemongrass; fresh ginger; chillies; red onions; light soy sauce; red peppers; sweet chilli sauce; tomato ketchup
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  • Soy dipping sauce

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Sauces, general; Asian; Vegan; Vegetarian
    • Ingredients: soy sauce; fresh ginger; shallots; toasted sesame oil
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  • Sweet miso dressing

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Sauces, general; Asian; Vegan; Vegetarian
    • Ingredients: mirin; sake; miso paste; chilli oil; shichimi
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  • Gyoza sauce

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Sauces, general; Asian; Vegan; Vegetarian
    • Ingredients: red chillies; malt vinegar; light soy sauce; toasted sesame oil
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  • Tofu and miso soup with somen noodles

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Soups; Cooking for 1 or 2; Asian
    • Ingredients: somen noodles; firm tofu; red onions; potatoes; carrots; red chillies; chicken stock; white miso; soy sauce; nori; spring onions; white pepper
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  • Tofu, lettuce and egg noodle soup

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Soups; Cooking for 1 or 2; Asian
    • Ingredients: egg noodles; smoked tofu; carrots; spring onions; shallots; vegetable stock; soy sauce; fish sauce; mirin; little gem lettuce; white pepper
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  • Three-mushroom soup

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Soups; Cooking for 1 or 2; Asian
    • Ingredients: dried shiitake mushrooms; ramen noodles; carrots; shallots; enoki mushrooms; button mushrooms; baby spinach; mangetout; chicken stock; konbu; soy sauce; rice vinegar; miso paste; sesame seeds
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  • Spring greens and seafood soup with pickled ginger

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Soups; Asian
    • Ingredients: egg noodles; carrots; lemongrass; chillies; kaffir lime leaves; skate; chicken stock; rice vinegar; prawns; scallops; spinach; little gem lettuce; pickled ginger; white pepper
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  • Seafood and egg noodle soup

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Soups; Asian
    • Ingredients: red onions; lemongrass; button mushrooms; fish sauce; chicken stock; scallops; prawns; mussels; limes; egg noodles; red chillies; toasted sesame oil; spring onions
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  • Hot and sour seafood broth

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Soups; Asian
    • Ingredients: tiger prawns; vegetable stock; green chillies; kaffir lime leaves; lemongrass; rice noodles; squid; fish sauce; limes; shiitake mushrooms; spring onions; crab claws; coriander leaves; white pepper
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  • Prawn and quail's egg soup

    from Wagamama: Ways with Noodles Wagamama by Hugo Arnold

    • Categories: Soups; Cooking for 1 or 2; Asian
    • Ingredients: prawns; chicken stock; mirin; soy sauce; fresh ginger; sake; fine rice vermicelli noodles; mangetout; quail eggs; spring onions; coriander leaves; pak choi
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  • ISBN 10 185626646X
  • ISBN 13 9781856266468
  • Linked ISBNs
  • Published May 18 2006
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

"The Wagamama Cookbook" told the story of the company and was driven by the menu and the specials attached to it. "Ways with Noodles" takes its inspiration from wagamama's core expertise; noodles: how to cook, serve and eat them. Noodles are the fast food of today, the pasta of the 21st century. The distinctive wagamama flavour originates from the traditional 200-year-old ramen (noodle) stalls of Japan that guaranteed nourishment with ingredients to cleanse and nurture the mind and body. Minimum fuss and maximum enjoyment are what wagamama noodles are about. Noodles to soothe, noodles to celebrate, noodles to share, noodles for that impromptu supper for one when nothing else will do. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates, low in fat, while most recipes make much use of fresh vegetables and fish. Brush up on your noodle knowledge and get to know your soba from your somen. Try the mouthwatering recipes, which include wide-ribbon hot-pot with seven vegetables, chargrilled chicken, soba and miso soup, and marinated salmon ramen. Look no further for delicious noodle recipes for every occasion, from appetisers to family meals to elegant dinner party dishes.

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