Boneless pork chops with fire-roasted tomatillo sauce from Weber's Art of the Grill: Recipes for Outdoor Living by Jamie Purviance and Weber Company

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gwenyc on February 12, 2025

    Really good salsa. Made 1/2 recipe. Used a 1/2 serrano pepper and was still a bit spicy but good.

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