Weber's Art of the Grill: Recipes for Outdoor Living by Jamie Purviance and Weber Company

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    • Categories: Sauces, general; Side dish
    • Ingredients: shallots; crème fraîche; Dijon mustard; thyme; dry white wine; brown sauce
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    • Categories: Sauces for fish; Side dish
    • Ingredients: basil; chives; dried oregano; tarragon; thyme
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    • Categories: Sauces for meat; Side dish
    • Ingredients: fresh ginger; honey; red pepper hot sauce; lemons; peaches; balsamic vinegar
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    • Categories: Sauces for meat; Side dish
    • Ingredients: red pepper hot sauce; apple cider vinegar; white wine vinegar; dried red pepper flakes
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    • Categories: Sauces for meat; Side dish
    • Ingredients: shallots; heavy cream; juniper berries; white wine; redcurrant jelly; mushrooms; gin; brown sauce
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    • Categories: Sauces for fish; Side dish
    • Ingredients: shallots; heavy cream; paprika; tomatoes; dry white wine
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    • Categories: Sauces for meat; Side dish
    • Ingredients: scallions; dry sherry; soy sauce; chile powder; cornstarch; fresh ginger; dark brown sugar; chicken broth; dried red pepper flakes
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    • Categories: Sauces, general; Side dish
    • Ingredients: basil; red peppers; honey; Dijon mustard
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    • Categories: Sauces, general
    • Ingredients: celery; lemons; dry mustard; Worcestershire sauce; tomato ketchup; vinegar
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    • Categories: Sauces for meat; Side dish
    • Ingredients: crystallized ginger; thyme; sherry vinegar; apricot preserves
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    • Categories: Sauces for meat; Side dish
    • Ingredients: chiles; cilantro; sour cream; limes; mayonnaise
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    • Categories: Sauces for fish; Side dish
    • Ingredients: soy sauce; pickled gherkins; cornstarch; fresh ginger; honey; tomato juice; vinegar
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    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: dill; prosciutto; shrimp
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    • Categories: Appetizers / starters; Italian
    • Ingredients: basil; capers; eggplants; Kalamata olives; balsamic vinegar; tomato juice; Italian bread
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    • Categories: Pizza & calzones; Appetizers / starters; Italian
    • Ingredients: Fontina cheese; Kalamata olives; red onions; parsley; active dry yeast; olive oil; all-purpose flour; cooked chicken meat
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    • Categories: Grills & BBQ; Appetizers / starters; Japanese
    • Ingredients: sesame seeds; soy sauce; ground cayenne pepper; fresh ginger; sesame oil; dark brown sugar; chicken wings
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    • Categories: Grills & BBQ; Appetizers / starters; Asian
    • Ingredients: shallots; beef flank steaks; chicken breasts; cilantro; coconut milk; coriander seeds; ground cumin; fresh ginger; limes; peanut oil; dark brown sugar; peanuts; red curry paste; chile sauce
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    • Categories: Grills & BBQ; Side dish
    • Ingredients: caviar; chervil; sour cream; potatoes
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern
    • Ingredients: pita bread; ground cumin; eggplants; lemons; paprika; tahini; yogurt
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    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: red peppers; ground cayenne pepper; chile powder; lemons; mayonnaise; paprika; swordfish
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    • Categories: Grills & BBQ; Appetizers / starters; American
    • Ingredients: lemons; oysters; chile sauce
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    • Categories: Soups; Appetizers / starters; American
    • Ingredients: bay leaves; red peppers; corn; half and half cream; parsley; Tabasco sauce; Worcestershire sauce; bacon; potatoes; chicken stock
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    • Categories: Grills & BBQ; Side dish
    • Ingredients: ground cayenne pepper; cilantro; five-spice powder; fresh ginger; ground ginger; leeks; peanut oil; butternut squash; peanuts; chicken stock
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    • Categories: Grills & BBQ; Main course
    • Ingredients: black peppercorns; beef steaks; coffee
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    • Categories: Grills & BBQ; Main course
    • Ingredients: celery seeds; chile powder; ground cumin; curry powder; molasses; Dijon mustard; red wine vinegar; dry red wine; Worcestershire sauce; tomato ketchup; beef porterhouse steaks
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Notes about this book

  • hpadvantag on February 19, 2010

    Wonderful recipes for summer time cooking. All the dishes to date have been easy and delicious!

  • Jane on May 11, 2009

    There's nothing that's very unusual here but the recipes all work well and some have become favorites.

Notes about Recipes in this book

  • Teriyaki chicken wings

    • PennyG on August 28, 2017

      Had some chicken wings in the freezer and everything else on hand, so threw this together. It was really good, though I would like the "sauce" to be a bit thicker/stickier. We will try this again, perhaps using honey in place of the brown sugar.

  • Eggplant stacks with toasted corn vinaigrette

    • Carecooks on August 26, 2013

      A perfect recipe for summer tomatoes, eggplant and corn. It was easy to put together and absolutely delicious. Only substitution was parmesan for asiago as I didn't have any on hand.

  • Coffee and pepper crusted New York steak

    • MissKoo on June 22, 2020

      One of our favorite rubs for grilled steaks. I rub the steak with fresh garlic before adding the rub. There's a terrific South African product (AB Black Gold Balsamic Reduction) that is fabulous on grilled meats but haven't found a source in the states so now just use a really good balsamic.

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  • ISBN 10 0811824195
  • ISBN 13 9780811824194
  • Published Apr 01 1999
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

America's preeminent grill maker offers tips, techniques and 100+ stylish, really varied recipes for contemporary outdoor entertaining.

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